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chocolate raspberry chocolate chip buttermilk doughnuts (gluten-free)

You know what’s awesome about bakeries?

It’s not just the going in, breathing and indulging yourself in some kind of awesome, glorious sweet thing – preferably something with a heart of chocolate and totally covered in confectioner’s sugar. Because this experience is kind of tainted, you know? Isn’t it for everyone? Knowing that this food from heaven probably has a million grams of sugar and a couple pounds of butter and a half a dozen eggs. Oh and like a thousand calories. Now we can’t eat anything else today beyond this cupcake. IS THERE JUSTICE.

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swooning over.

Raw Carrot Cake Bites with Goat Cheese Icing. What.

Vegan French Toast. I think my world has just been sufficiently blown up.

Creamy Vegan Garlic Pasta with Roasted Tomatoes. Unbelievable.

swooning_pie

Fold-Over Rhuberry Pie. Is this for real?

Healthy Oatmeal Cookie Dough Dip. Um, yes. Just yes.

Baked Lemons Poppy Seed Doughnuts. Brilliant and beautiful.

Is it already almost Easter? Already? That’s pretty insane. But Easter calls for chocolate, does it not? (it does for me.) I have some chocolate for you on Sunday. I love you too.

 

 

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triple coconut banana bread granola (gluten-free)

This is the best granola ever. End of.

I’m serious. Is there a need for anymore words? I don’t really think so. Because this stuff is so amazing. You’re going to have to shut yourself out of the kitchen when it comes out of the oven. Because it’s like more addictive than fresh-baked cookies. I could literally eat the entire pan.

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6 ingredient single serving flax protein pancakes

I know what you’re thinking. And it is not what you’re thinking.

I know that the implications of “easy”, “single-serving” and “protein” ring some bells in your head. And whether they are good bells or bad bells I do not know. But one thing I do know: these are not the over-popularized egg + banana pancakes that you’ve watched completely overtake your Pinterest homepage like some kind of tropical flesh-eating disease.

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Dessert

healthy homamade samoas (two ways!)

I’m sorry, I’m confused.

There was some kind of an “official” statistic going around that in the world of Girl Scout Cookies, they apparently sell more boxes of Thin Mints than they sell boxes of Samoas. How can this possibly be?

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healthier skillet cornbread (dairy free)

I have a lot of respect for kitchen fails.

Seriously. I mean, I know (of) a lot of people who have had more than their share of disasters in the kitchen. I can totally relate and sympathize with the horrifying feeling of having your precious ingredients and time and patience and sanity completely OBLITERATED like that. Leaving you standing in the wake of a tray full of overdone, pooled-together cupcake tops, nudging you ever closer to the tempting eventuality of ripping your hair out.

Can you tell that I get easily stressed?

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super simple quinoa salmon cakes with lemon dill yogurt

Do you ever cook in your sleep?

I don’t mean like literally sleep walking and cooking at the same time (that would be scary. don’t do it.) I mean like dreaming that you are cooking. I never used to be like this. Is it fun and kind of awesome? I don’t really know.

 

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