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swooning over.

[via.]

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vegan maple vanilla ice cream with wild blueberry swirl. (and my blog turns 1!)

What am I doing to myself?

Seriously. Can we just like… have an ice cream cleanse? I’d be really happy with that. (and so would you, am I right?) I mean, when it comes to homemade vegan ice cream, it’s pretty much just as healthy as a juice cleanse. I like to think so, anyway. Don’t ruin my mental image please.

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grilled maple blueberry muffin cake doughnuts with almond butter glaze and sea salt. (gluten-free)

Muffins and cake and doughnuts because I couldn’t decide.

And also because my mom said to me the other day, “Can’t you make something that we can actually like… eat?”

“What do you mean?” I asked, giving her a questioning look. To which she shrugged and mentioned something about having boatloads of blueberries in the fridge.

DON’T STOP THERE! →

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vegan cherry garcia ice cream.

Because it just feels right. Right?

Okay, so it seems like wherever I go in my travels, when I meet someone and tell them that I’m from Vermont, if they are at all familiar with the state, they’ll most likely comment about Ben and Jerry’s ice cream. WHYYYYY? It’s not like it’s even that great. Plus, when it’s laced with all this processed sugar and unhealthy fat (from cows. yuck.) it just doesn’t make sense to me.

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pink lemonade watermelon slushies. (for two!)

Happy 4th of July!

What better way to celebrate the 4th than these adorable little slushies? (slushies/frosties, there’s no right word.) Okay, so yeah I can definitely think of better ways. Like fireworks, music, laughter and grilled corn. But these slushies do make the list. They’re down there somewhere. Too cute and delicious to be ignored.

DON’T STOP THERE! →

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the healthiest blueberry crisp ever.

Blueberries are the best. Ever.

Okay yeah, so I understand that is a totally blanket statement and 100% my own opinion. But there you have it. A blanket statement. 100% my own opinion. Harrah for us. No seriously, hurrah for us. Because this blueberry crisp exists and it is probably the easiest, healthiest and most awesome one yet. For real.

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rhubarb raspberry spelt pop tarts. (with pink salt!)

Because it’s my birthday.

And what better way to celebrate myself than with these adorable little healthy homemade POP TARTS to be tagged: Spelt flour (which is kind of the best ever!), rhubarb, raspberry, pink salt, kindofbetterthancake.

I’m snark, I know. It’s cool.

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